Main Entree

STUFFED CREPES
French-style thin pancakes are stuffed with chicken, seafood, beef, and vegetable fillings in wine sauce.

OMELETTE BAR
Cheddar cheese omelet's come with condiments, Danish and muffins, fresh fruit, bacon or sausage. (Choose one)

CHICKEN TARRAGON
Chicken breast, Peapods, in a light tarragon sauce topped with Cashew nuts.

CHICKEN DIVAN
Chicken breast, broccoli florets, and a cheese-hollandaise sauce combine to form one of Bashful Butler's most popular entrees.

BEEF BURGUINON
Another perennial favorite, the Beef simmered in a mushroom, Burgundy and herb sauce is a hearty main course.

SWEET AND SOUR CHICKEN
Chicken breast, green onions, pineapple chunks, peapods, carrot coins, and water chestnuts, in a sweet and sour sauce.

BROCCOLI BEEF
Strips of beef, broccoli florets, red peppers, and water chestnuts, in a mild Szechwan sauce.

CHICKEN ORIENTAL
Chicken breast strips, julienne carrots, pea pods, green and red peppers, bamboo shoots, blended in an oriental glaze.

COLD BUFFET
Roast beef, ham, turkey, cheese boards, condiments, fresh fruit, a bread display including croissants, and three salads - all are included in the elegant cold buffet.

ITALIAN MENU
Two Entrees are selected from a list of Lasagna, Fettuccini Alfredo, Eggplant Parmesan, and other Italian favorites. Also included are other items from the basic buffet.

MEXICAN MENU
Two Entrees are selected from a list that may include, for example, steak picado, enchiladas, chile rellenos, or a burrito bar. The selections are served with beans, rice, and warm tortillas, and other items from the basic buffet.

ORIENTAL MENU
Two Entrees selected from a list of chicken or beef chow mein, egg foo young, pepper steak or Kung Pao chicken. The selections are served with fried rice or chow mein noodles, and a fortune cookie, other items from the basic buffet.

BONELESS BREAST OF CHICKEN
Choice medallions of white meat served with sauces - for example, a choice of cognac and shallot, teriyaki, marinara, and wine sauces.

LEMON PAPAYA CHICKEN
Boneless breast of chicken is marinated in papaya and lemon juices, and charbroiled.

CHICKEN PARMIGIANA
Lightly breaded chicken breast is stuffed with mozzarella cheese and smothered in marinara sauce.

FRESH FISH
Sole, Orange Roughy, Red Snapper, Shark or other seasonal fresh fish marinated in lemon butter and baked or charbroiled.

BEEF OR CHICKEN BROCHET
Tender pieces of beef or chiTEcken are marinated and charbroiled with fresh vegetables on a skewer.

CHEF-CARVED BARON OF BEEF
Tender, lean prime beef is chef-carved to order, and served au jus with creamed horseradish.

BBQ CHICKEN QUARTER AND RIBS
A combination of chicken and ribs are prepared with BBQ sauce and served with corn on the cob and baked beans.

FRESH FISH
Halibut, swordfish, salmon, other seasonal varieties of the finest fresh fish marinated in lemon butter, and charbroiled or baked and served with wine sauce or Cajun style.

Our gourmet stuffed boneless breast of chicken is coated with light breading or pastry wrapping, and prepared according to a variety of traditional or innovative recipes.

CHICKEN QUATTRO FROMMAGIO (Four cheeses)
Stuffed with a blend of Ricotta, Parmesan, Gorgonzola, and cream cheeses.

CHICKEN MEXICANA
Stuffed with a zesty combination of cheese, Mexican-style sausage, red and green bell peppers, jalapeños, ripe tomatoes, and spices.

CHICKEN DELMONICO
Stuffed with mushrooms and cheddar cheese and topped with sauce.

BREAST ENCROUTE DUXELLE
Wrapped in puff pastry and stuffed with mushroom and onion Duxelle.

PRIME RIB
Our choice beef prime rib is served with au ins and creamed horseradish.

BEEF WELLINGTON
Filet Mignon stuffed with liver pate and wrapped in puff pastry.

BACON-WRAPPED FILET MIGNON
Filets are served with bernaise sauce and topped with sautéed mushroom caps.

LOBSTER NEWBERG
Lobster in a creamy wine sauce makes this traditional seafood dish a special treat.

FILET MIGNON AND SHRIMP SCAMPI
Two very special gourmet delights are side by side in this tasty entree

MAIN ENTREE