French-style thin pancakes are stuffed with chicken, seafood, beef, and vegetable fillings in wine sauce.


Cheddar cheese omelet's come with condiments, Danish and muffins, fresh fruit, bacon or sausage. (Choose one)


Chicken breast, Peapods, in a light tarragon sauce topped with Cashew nuts.


Chicken breast, broccoli florets, and a cheese-hollandaise sauce combine to form one of Bashful Butler's most popular entrees.


Another perennial favorite, the Beef simmered in a mushroom, Burgundy and herb sauce is a hearty main course.


Chicken breast, green onions, pineapple chunks, peapods, carrot coins, and water chestnuts, in a sweet and sour sauce.


Strips of beef, broccoli florets, red peppers, and water chestnuts, in a mild Szechwan sauce.


Chicken breast strips, julienne carrots, pea pods, green and red peppers, bamboo shoots, blended in an oriental glaze.


Roast beef, ham, turkey, cheese boards, condiments, fresh fruit, a bread display including croissants, and three salads - all are included in the elegant cold buffet.


Two Entrees are selected from a list of Lasagna, Fettuccini Alfredo, Eggplant Parmesan, and other Italian favorites. Also included are other items from the basic buffet.


Two Entrees are selected from a list that may include, for example, steak picado, enchiladas, chile rellenos, or a burrito bar. The selections are served with beans, rice, and warm tortillas, and other items from the basic buffet.


Two Entrees selected from a list of chicken or beef chow mein, egg foo young, pepper steak or Kung Pao chicken. The selections are served with fried rice or chow mein noodles, and a fortune cookie, other items from the basic buffet.


Choice medallions of white meat served with sauces - for example, a choice of cognac and shallot, teriyaki, marinara, and wine sauces.


Boneless breast of chicken is marinated in papaya and lemon juices, and charbroiled.


Lightly breaded chicken breast is stuffed with mozzarella cheese and smothered in marinara sauce.


Boneless breast of chicken is served with ginger sauce.


Sole, Orange Roughy, Red Snapper, Shark or other seasonal fresh fish marinated in lemon butter and baked or charbroiled.


Tender pieces of beef or chicken are marinated and charbroiled with fresh vegetables on a skewer.


Tender, lean prime beef is chef-carved to order, and served au jus with creamed horseradish.


A combination of chicken and ribs are prepared with BBQ sauce and served with corn on the cob and baked beans.


Halibut, swordfish, salmon, other seasonal varieties of the finest fresh fish marinated in lemon butter, and charbroiled or baked and served with wine sauce or Cajun style.


Fine rib eye of beef is marinated and charbroiled.


This choice cut of beef is seasoned and charbroiled.


Our gourmet stuffed boneless breast of chicken is coated with light breading or pastry wrapping, and prepared according to a variety of traditional or innovative recipes.


Stuffed with Swiss cheese and mild cured ham.


Stuffed with butter sauce, herbs and spices.


Stuffed with a blend of Ricotta, Parmesan, Gorgonzola, and cream cheeses.


Stuffed with a zesty combination of cheese, Mexican-style sausage, red and green bell peppers, jalapeños, ripe tomatoes, and spices.


Stuffed with mushrooms and cheddar cheese and topped with sauce.


Wrapped with a puff pastry, and lined with pate.


Wrapped in puff pastry and stuffed with mushroom and onion Duxelle.


Our choice beef prime rib is served with au ins and creamed horseradish.


Filet Mignon stuffed with liver pate and wrapped in puff pastry.


Filets are served with bernaise sauce and topped with sautéed mushroom caps.


Lobster in a creamy wine sauce makes this traditional seafood dish a special treat.


Two very special gourmet delights are side by side in this tasty entree