SALADS
(a choice of three gourmet salads from this list)
Summer Spinach-Chutney Salad
Waldorf Salad
Mixed Green Salad
Cobb Salad
Crab/Seafood Salad
Artichoke Hearts with Dill
Rainbow Pasta Salad with Bay Shrimp
Fresh Spinach Salad
Potato Salad
Red Cabbage Vinaigrette
Chefs Slaw
Greek Salad
Summer Salad
Caesar Salad
Chinese Chicken and Rice Salad
Chinese Sesame Salad
Avocado-Cucumber-Tomato with Cilantro
or
Deluxe Salad Bar

STARCHES
Lemon Rice
Polynesian Rice
Rice Pilaf
Rice Almondine
Spanish Rice
Parsley Potatoes
Oven-browned New Potatoes
Au Gratin Potatoes
Scalloped Potatoes
O'Brien Potatoes
Duchess Potatoes
Baked Potatoes with Sour Cream and Chives
Pasta with Herbed Butter, Marinara, or Alfredo Sauce
Baked Potato Bar (add $1 per person)

VEGETABLES
Broccoli Normandie with Cauliflower and Carrots
Zucchini with Onion and Tomato
Snow Peas and Baby Carrots
Broccoli Spears with Hollandaise Sauce
Sweet Corn Mexicali with Red Bell Peppers
Squash medley: Zucchini, Crookneck, and Summer Squash with Red Bell Pepper and Onion
Glazed Baby Carrots
Corn on the Cob
Julienne Carrots & Whole Green Beans
Whole Green Beans with Bacon
Green Beans Almondine